HR Leadership Executive Roundtable Dinner
New York | March 1

Changing Demands for Leaders: HR’s Critical Role in the Organization of the Future

You are cordially invited to join fellow HR Leaders for a unique and intimate executive thought leadership roundtable dinner on Thursday March 1st. Enjoy the culinary genius of celebrity Chef Tom Colicchio at his award winning Riverpark Restaurant.

Hear from Jana Brown, SVP, HR Chief Operating Officer and Business Partner of TIAA who will share her insights about the value of workforce intelligence. 

"The value we gain from Visier is reducing the confinements of data silos, enabling cross-functional correlations of data and analytics, a more business aligned Human Capital strategy, evidenced-based decision making, increased accuracy in workforce planning and improved enterprise expense management."
Jana Brown, SVP, HR Chief Operating Officer and Business Partner at TIAA

Jana-Brown140x140.pngFeaturing: Jana Brown, SVP, HR Chief Operating Officer and Business Partner at TIAA
A senior HR executive passionate about running HR as a business. I have the privilege of leading a diverse team accountable for delivering a business aligned HR strategy, managing a multi-million dollar budget, instituting appropriate HR risks and controls, driving results transparency through workforce planning and analytics, directing enterprise Employee Relations, and ensuring that HR professionals are highly engaged and ready to deliver impactful talent solutions.

RSVP now as space is limited.

Event Details:
Date: Thursday March 1, 2018
Time: Arrival & Cocktails: 6:00 PM | Dinner: 6:30 PM to 8:00 PM
Location: Riverpark Restaurant | 450 East 29th Street, New York | Directions